diff --git a/ui.R b/ui.R index a430212e555408e7fd09a435a94a0af56dbf27be..8782935e6a5647f3e89e24837b944f1a85dcaa0a 100644 --- a/ui.R +++ b/ui.R @@ -163,13 +163,35 @@ shinyUI(dashboardPage( tabPanel("Clustering", withLoader(plotOutput("clust", height = 700)), uiOutput("clustUI")), - tabPanel( - "Help", - div( - "Questions, problems or comments regarding this application should be sent to ", - a(href = "mailto:cedric.midoux@irstea.fr?subject=[Easy16S]", "cedric.midoux@irstea.fr") - ) - ) - ) - ) - )) + tabPanel("Help", + div( + HTML( + "<p> + Questions, problems or comments regarding this application should be sent to + <a href = \"mailto:cedric.midoux@irstea.fr?subject=[Easy16S]\">cedric.midoux@irstea.fr</a> + </p> + + <p> + For more information about this tool, you can refer to + <a href = \"http://migale.jouy.inra.fr/sites/migale.jouy.inra.fr.drupal7.migale.jouy.inra.fr/files/JOBIM2018_poster.pdf\">this poster</a>. + </p> + + <p> + <u>The demo dataset :</u> Chaillou, S., et al. \" + <a href = \"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4409155/\"> + Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.</a>\" + <i>The ISME journal</i> 9.5 (2015): 1105. + <br> + 16S survey of bacterial communities from 8 different food products, distributed as 4 meat products and 4 seafoods. Used to find core microbiota of food products. + </p> + <br> + <p align=\"center\" position=\"absolute\" bottom\"80px\"> + <img src=\"migale.png\" width=\"100\"/> + <img src=\"Irstea.png\" width=\"100\"/> + </p> + " + ) + )) + ) + ) + )) diff --git a/www/Irstea.png b/www/Irstea.png new file mode 100644 index 0000000000000000000000000000000000000000..afe6ef4d8116b6df182db54382b2c17e6bd6fd47 Binary files /dev/null and b/www/Irstea.png differ diff --git a/www/migale.png b/www/migale.png new file mode 100644 index 0000000000000000000000000000000000000000..085146afe465e819ccdaa5253abce9d4f7177960 Binary files /dev/null and b/www/migale.png differ