Commit bf14e198 authored by Midoux Cedric's avatar Midoux Cedric
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update HELP

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Showing with 32 additions and 10 deletions
+32 -10
...@@ -163,13 +163,35 @@ shinyUI(dashboardPage( ...@@ -163,13 +163,35 @@ shinyUI(dashboardPage(
tabPanel("Clustering", tabPanel("Clustering",
withLoader(plotOutput("clust", height = 700)), withLoader(plotOutput("clust", height = 700)),
uiOutput("clustUI")), uiOutput("clustUI")),
tabPanel( tabPanel("Help",
"Help", div(
div( HTML(
"Questions, problems or comments regarding this application should be sent to ", "<p>
a(href = "mailto:cedric.midoux@irstea.fr?subject=[Easy16S]", "cedric.midoux@irstea.fr") Questions, problems or comments regarding this application should be sent to
) <a href = \"mailto:cedric.midoux@irstea.fr?subject=[Easy16S]\">cedric.midoux@irstea.fr</a>
) </p>
)
) <p>
)) For more information about this tool, you can refer to
<a href = \"http://migale.jouy.inra.fr/sites/migale.jouy.inra.fr.drupal7.migale.jouy.inra.fr/files/JOBIM2018_poster.pdf\">this poster</a>.
</p>
<p>
<u>The demo dataset :</u> Chaillou, S., et al. \"
<a href = \"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4409155/\">
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.</a>\"
<i>The ISME journal</i> 9.5 (2015): 1105.
<br>
16S survey of bacterial communities from 8 different food products, distributed as 4 meat products and 4 seafoods. Used to find core microbiota of food products.
</p>
<br>
<p align=\"center\" position=\"absolute\" bottom\"80px\">
<img src=\"migale.png\" width=\"100\"/>
<img src=\"Irstea.png\" width=\"100\"/>
</p>
"
)
))
)
)
))
www/Irstea.png 0 → 100644
www/Irstea.png

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www/migale.png 0 → 100644
www/migale.png

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